Blog

Happy International Women’s Day

International Women’s day is an occasion to remember Grandy, Steve Anderson’s grandmother whose story is told in the book Burma: Food, Family and Conflict. In 1936 my grandmother, Grandy attended [...]

Eating out in Valencia: The travel program “Zoom Tendencias” highlights Steve Anderson’s unique take on southeast Asian food in its chosen selection of restaurants

“Valencia, the best city in the world to live in” is the title of the program Zoom Tendencias dedicated to Valencia. Though it might seem hyperbolic, the title of the [...]

Ma Khin receives the “S” for sustainability certificate from the Spanish Association for Tourism Quality

The Spanish Association for Tourism Quality has added Ma Khin Café to its list of businesses awarded the “S” for sustainability certificate. We are only the second restaurant in Spain [...]

New cookery classes

It looks like we made the right decision when we recently brought back our cookery classes at Ma Khin Café. The resounding success of the three classes since last September [...]

Masala dosa, Ma Khin Café recipe

In a previous life I worked for three years as a secondary school teacher of physics at a comprehensive school in Brixton. It was a great job, but hard work, [...]

We launch a new menu: Autumn flavors are ready at Ma Khin Café

It should give us food for thought that, while sustainability was part and parcel of our grandparents’ DNA, we, their grandchildren, who grew up with so many conveniences, have to [...]

Introducing our new website!

I can still remember when we launched the website for my first restaurant,SeuXerea, back in 1999. Two icons on the homepage led the few surfersof the time to our menu [...]

Steve Anderson invited guest chef in “Binnenstebuiten”, the populardutch cooking programme

This summer I had the pleasure to take part in the programmeled by Sharon de Miranda, one of the most popular chefs in the Netherlands and with a big international [...]

Valencia: Home to Decolonial Food

Stephen Anderson’s project to position Decolonial Food as a differential competitive tourist element in Valencia The mission of the VALENCIA: HOME TO DECOLONIAL FOOD project is to strengthen the competitiveness [...]

Decolonial food in the cultural cycle of the UNESCO chair: “Food, culture and development”

On the 17th June I was invited to take part in the cultural cycle at the University of Valencia: Food, Culture and Development. The course was part of a series [...]