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“Valencia, the best city in the world to live in” is the title of the program Zoom Tendencias dedicated to Valencia. Though it might seem hyperbolic, the title of the [...]
The Spanish Association for Tourism Quality has added Ma Khin Café to its list of businesses awarded the “S” for sustainability certificate. We are only the second restaurant in Spain [...]
It looks like we made the right decision when we recently brought back our cookery classes at Ma Khin Café. The resounding success of the three classes since last September [...]
In a previous life I worked for three years as a secondary school teacher of physics at a comprehensive school in Brixton. It was a great job, but hard work, [...]
It should give us food for thought that, while sustainability was part and parcel of our grandparents’ DNA, we, their grandchildren, who grew up with so many conveniences, have to [...]
I can still remember when we launched the website for my first restaurant,SeuXerea, back in 1999. Two icons on the homepage led the few surfersof the time to our menu [...]
This summer I had the pleasure to take part in the programmeled by Sharon de Miranda, one of the most popular chefs in the Netherlands and with a big international [...]
Stephen Anderson’s project to position Decolonial Food as a differential competitive tourist element in Valencia The mission of the VALENCIA: HOME TO DECOLONIAL FOOD project is to strengthen the competitiveness [...]
On the 17th June I was invited to take part in the cultural cycle at the University of Valencia: Food, Culture and Development. The course was part of a series [...]
I simply love travelling. I had a very happy childhood, and when I was just six years old my parents took me and my siblings on holidays to Tellaro, a [...]