Menu

21st October – 3rd November

TO SHARE

Vietnamese salad with squid and green mango
Chicken croquette with lime mayonnaise
Sichuan cauliflower

MAIN COURSE TO CHOOSE

Massaman curry with beef and new potatoes
Korean bibimbap with kimchi, veggies and fried egg

DESSERT

Frangipane with pears and vanilla ice cream

28€/person

TO SHARE

Valencian oyster with thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Khao swe seco: tallarines finos de arroz con pescado de la subasta

MEAT COURSE

Vindaloo de pato

DESSERT

Mango con sticky rice

49€/person
From 23 September to 1 December

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 19:00 - 23:30, FRIDAY 13:00 - 17:00 | 19:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00

- The kitchen closes an hour earlier -