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21st October – 3rd November
TO SHARE
Vietnamese salad with squid and green mango
Chicken croquette with lime mayonnaise
Sichuan cauliflower
MAIN COURSE TO CHOOSE
Massaman curry with beef and new potatoes
Korean bibimbap with kimchi, veggies and fried egg
DESSERT
Frangipane with pears and vanilla ice cream
28€/person
TO SHARE
Valencian oyster with thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito
FISH COURSE
Khao swe seco: tallarines finos de arroz con pescado de la subasta
MEAT COURSE
Vindaloo de pato
DESSERT
Mango con sticky rice
49€/person
From 23 September to 1 December
MONDAY – THURSDAY
13:00 - 17:00 | 19:00 - 23:30, FRIDAY 13:00 - 17:00 | 19:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00
- The kitchen closes an hour earlier -