Menu

June 3rd – June 16th

TO SHARE

Lah pet thoke: White cabbage, Valencian tomatoes and fermented tea leaf salad.
Shan style Mediterranean fish cakes
Clòtxinas in Thai style green curry

MAIN COURSE TO CHOOSE

Korean style bibimbap: jasmine rice with homemade kimchi, local vegetables and
fried egg
Hokkien style pork rib with soy and ginger

DESSERT

Apricots with frangipane

28€/person

TO SHARE

Lah pet thoke: White cabbage, Valencian tomatoes and fermented tea leaf salad.
Shan style Mediterranean fish cakes
Clòtxinas in Thai style green curry
Squid bao with lime mayonnaise

MAIN COURSE TO CHOOSE

Korean style bibimbap: jasmine rice with homemade kimchi, local vegetables and
fried egg
Hokkien style pork rib with soy and ginger
Vietnamese style fish cha ca with llisa

DESSERT

Apricots with frangipane

36€/person

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -