Authentic Southeast Asian food

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Our menus:

Our flexible customizable menus.

TO SHARE
Aperitif
Roast onion, rocket and beetroot salad with Sichuan sauce
Pork, prawn and artichoke won ton

MAINS
Shakartan gobi: sweet potato and cauliflower curry with basmati rice
Fish with palak paneer

DESSERTS
Passion fruit cream with mango ice cream and coconut cake

MONDAY TO FRIDAY
€24 per person

STARTERS TO SHARE
Artichoke and hazelnut salad with lime pickle
Red curry chicken croquette with lime mayonnaise
Prawn and vegetable won ton
Pork belly bao with homemade pickles

MAINS
Monkfish in green curry with jasmine rice
Iberian pork with soy, bamboo and chickpeas

DESSERTS
Quince with kombucha granita, cardamom custard and vanilla ice cream

MONDAY TO SUNDAY
€42 per person

 

 

Our dishes:

Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.

Salads:

Quinoa with marinated salmon, avocado and fresh sprouts

13€

Artichoke and hazelnut salad with lime pickle

13€

Broccoli, feta, cranberries and lime mayonnaise

13€

Starters:

Valencian oysters with kimchi

18€

Spinach, cheese and mango chutney samosas

13€

Thai pork and prawn rolls

14€

Vegetable gyozas

12€

Char siu pork belly bao

12€

Won ton of prawns and vegetables with Sichuan sauce

14€

Chilli crab with idlis

13/20€

Dosa with prawn sambal or aloo masala, coconut chutney and dahl

14€

Thai red curry chicken croquettes with lime mayonnaise

14€

Noodles:

Noodles with Iberian pork secret

17€

Burmese khao swe Delicious!

19€

Noodles with vegetables, mushrooms and cashews

15€

 

Mains:

Duck vindaloo

21€

Iberian pork with soy, bamboo and chickpeas

24€

Beef massaman curry with jasmine rice

19€

Vietnamese cha ca

20€

Cantonese steamed fish with seasonal vegetables

20€

Monkfish green curry

24€

Pumpkin, chickpea and spinach curry with basmati rice

17€

Sides:

Arroz aromático

3€

Paratha

3€

Kimchi

6€

Pappadum with mango chutney

3,5€

Desserts:

Almond coulant with kumquat ice-cream

8€

Quince with iced kombucha, cardamom mousse and vanilla ice-cream

7€

Ma Khin cheesecake

7€

Fruit salad with piña colada mousse

5€

OPENING HOURS:

MONDAY – THURSDAY
| 13:00 - 17:00 | 20:00 - 23:30 |
FRIDAY – SATURDAY
| 13:00 - 17:00 | 20:00 - 24:00 |
SUNDAY
| 13:00 - 17:00 |

- The kitchen closes an hour earlier -