.png)
Sign up for our newsletter
LUNCHTIME MENU
STARTERS TO SHARE
Burmese chicken and citrus salad
Szechuan eggplant with tofu and chilies
Fish and mushroom skewers with tamarind
MAIN COURSE TO CHOOSE BETWEEN
Pak choi with almond thoran sauce
Roasted rib with sweet potato, ginger and tengerine
DESSERT
Lime leaf and lemongrass cream with kiwi and turmeric
FROM 4th TO 17th OF DECEMBER, LUNCHTIME ONLY
26€/person
DINNER MENU
STARTERS TO SHARE
Burmese chicken and citrus salad
Szechuan eggplant with tofu and chilies
Bouchot in Thai green curry
MAIN COURSES TO CHOOSE BETWEEN
Pak choi with almond thoran sauce
Duck vindaloo with basmati rice
Malabari fish with kheer rice
DESSERT
Lime leaf and lemongrass cream with kiwi and turmeric
FROM 4th TO 17th OF DECEMBER
39€/person
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese ginger salad
14€
Artichoke salad with hazelnuts and lime pickle
14€
Broccoli, feta, cranberries and lime mayonnaise
14€
Starters:
Valencian oysters with kimchi
20€
Spinach, cheese and mango chutney samosas
15€
Thai pork and prawn rolls
16€
Vegetarian gyozas with tofu and sweet potato
15€
Char siu pork belly bao
12€
Fried squid with chili and sweet soy
18€
Bouchot (Atlantic mussels) in Thai green curry
16€
Grilled gem lettuce with vietnamese roast beef
16€
Isaan style pork sausages
16€
Thai red curry chicken croquettes with lime mayonnaise
15€
Noodles:
Noodles with Iberian pork secret
19€
Dry khao swe with eel and peanuts
22€
Noodles with vegetables, mushrooms and cashews
18€
Mains:
Duck vindaloo
23€
Boned and rolled chicken with satay sauce
20€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca
22€
Cantonese steamed fish with seasonal vegetables
22€
Lobster in yellow curry
29€
Vegetarian or vegan thali with dahl and chutneys
20€
Sides:
Arroz aromático
3€
Paratha
3€
Kimchi
6€
Pappadum with mango chutney
6€
Desserts:
Crème brûlée with darl chocolate and ginger
8€
Mango with sticky rice: our take on this Thai classic
7€
Ma Khin cheesecake
7€
Fruit salad with piña colada mousse
5€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00
- The kitchen closes an hour earlier -