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Valencia Restaurant Week Lunch
STARTERS TO SHARE
Squid and broccoli salad with kimchi and almonds
Chicken croquette with lime mayonnaise
SBo la lot: Vietnamese beef roll wrapped in vine leaf
MAIN COURSE TO CHOOSE BETWEEN
Massaman fish curry with new potatoes
Tom ka gai with seasonal vegetables
Korma with veal sweetbreads and pumpkin
DESSERT
Passion fruit custard with mango and coconut
FROM 23rd March to 2 April
28€/persona
Valencia Restaurant Week Evening
STARTERS TO SHARE
Burmese lah pet salad
Prawn won ton with Sichuan sauce
Bo la lot: Vietnamese beef roll wrapped in vine leaf
Fish ssam with bulgogi and peanuts
MAIN COURSE TO CHOOSE BETWEEN
Sea bream in Thai green curry
Korma with veal sweetbreads and pumpkin
DESSERT
Passion fruit custard with mango and coconut
Spiced chocolate truffles
FROM 23rd MARCH TO 2nd APRIL
36€/persona
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese chicken salad
13€
Artichoke and hazelnut salad with lime pickle
13€
Broccoli, feta, cranberries and lime mayonnaise
13€
Starters:
Valencian oysters with kimchi
18€
Spinach, cheese and mango chutney samosas
13€
Thai pork and prawn rolls
14€
Vegetable gyozas
12€
Char siu pork belly bao
12€
Won ton of prawns and vegetables with Sichuan sauce
14€
Chilli crab with idlis
13/20€
Sichuan style cauliflower
13€
Thai red curry chicken croquettes with lime mayonnaise
14€
Noodles:
Noodles with Iberian pork secret
17€
Burmese khao swe Delicious!
19€
Noodles with vegetables, mushrooms and cashews
15€
Mains:
Duck vindaloo
21€
Iberian pork with soy, bamboo and chickpeas
24€
Beef massaman curry with jasmine rice
19€
Vietnamese cha ca
20€
Cantonese steamed fish with seasonal vegetables
20€
Monkfish green curry
24€
Pumpkin, chickpea and spinach curry with basmati rice
17€
Sides:
Arroz aromático
3€
Paratha
3€
Kimchi
6€
Pappadum with mango chutney
3,5€
Desserts:
Almond coulant with kumquat ice-cream
8€
Baba with chocolate, spices and hazelnut
7€
Ma Khin cheesecake
7€
Fruit salad with piña colada mousse
5€
OPENING HOURS:
MONDAY – THURSDAY
| 13:00 - 17:00 | 20:00 - 23:30 |
FRIDAY – SATURDAY
| 13:00 - 17:00 | 20:00 - 24:00 |
SUNDAY
| 13:00 - 17:00 |
- The kitchen closes an hour earlier -