Authentic Southeast Asian food

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Our menus:

Our flexible customizable menus.

STARTERS TO SHARE

Tom yam with mushrooms
Thai fish cakes with nam prik pla
Pickled eggplant salad with lime and lemon grass

MAINS TO CHOOSE BETWEEN

Massaman curry with sea beam
Vegetable green curry

DESSERT

Sticky rice with baked apple

FROM 20 MARCH TO 10 APRIL

26€/person

STARTERS TO SHARE

Tom yam with mushrooms
Thai fish cakes with nam prik pla
Pickled eggplant salad with lime and lemon grass
Stuffed squid with herb salad

MAINS TO CHOOSE BETWEEN

Massaman curry with sea beam
Vegetable green curry
Chicken satay with mushroom stuffing

DESSERT

Sticky rice with baked apple

FROM 20 MARCH TO 10 APRIL

39€/person

Our dishes:

Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.

Salads:

Burmese ginger salad

14€

Artichoke salad with hazelnuts and lime pickle

14€

Broccoli, feta, cranberries and lime mayonnaise

14€

Starters:

Valencian oysters with kimchi

20€

Spinach, cheese and mango chutney samosas

15€

Thai pork and prawn rolls

16€

Vegetarian gyozas with tofu and sweet potato

15€

Char siu pork belly bao

12€

Fried squid with chili and sweet soy

18€

Bouchot (Atlantic mussels) in Thai green curry

16€

Grilled gem lettuce with vietnamese roast beef

16€

Isaan style pork sausages

16€

Thai red curry chicken croquettes with lime mayonnaise

15€

Noodles:

Noodles with Iberian pork secret

19€

Dry khao swe with eel and peanuts

22€

Noodles with vegetables, mushrooms and cashews

18€

 

Mains:

Duck vindaloo

23€

Boned and rolled chicken with satay sauce

20€

Beef massaman curry with jasmine rice

21€

Vietnamese cha ca

22€

Cantonese steamed fish with seasonal vegetables

22€

Lobster in yellow curry

29€

Vegetarian or vegan thali with dahl and chutneys

20€

Sides:

Arroz aromático

3€

Paratha

3€

Kimchi

6€

Pappadum with mango chutney

6€

Desserts:

Crème brûlée with darl chocolate and ginger

8€

Mango with sticky rice: our take on this Thai classic

7€

Ma Khin cheesecake

7€

Fruit salad with piña colada mousse

5€

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -