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LUNCHTIME
TO SHARE
Burmese chicken salad
Eggplant stew with tamarind, peanuts and coconut
Thai spring rolls with chopped pork and prawns
MAIN COURSE TO CHOOSE
Lacquered pork rib with fermented soy and pak choi
Korean bibimbap with jasmine rice, kimchi, vegetables and fried egg
DESSERT
Sanwin Ma Khin with coconut and strawberry plum
28€/person
DINNER
TO SHARE
Burmese chicken salad
Eggplant stew with tamarind, peanuts and coconut
Thai spring rolls with chopped pork and prawns
Clòtxinas: Valencian mussels in Thai green curry
MAIN COURSE TO CHOOSE
Lacquered pork rib with fermented soy and pak choi
Korean bibimbap with jasmine rice, kimchi, vegetables and fried egg
Massaman fish curry with jasmine rice
DESSERT
Sanwin Ma Khin with coconut and strawberry plum
36€/person
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Chilled tom kha gai with shrimp
14€
Burmese ginger salad
14€
Broccoli salad with feta, cranberries and lime mayo
14€
Valencian tomato salad with tamarind and cashews
14€
Small dishes:
Valencian oysters with kimchi (each)
5€
Vegetarian gyozas (4/8 pieces)
9/15€
Fried squid with chilli and sweet soy
11/18€
Thai spring rolls with chopped pork and prawns (2/4 pieces)
9/16€
Spinach and fresh cheese samosas (2/4 pieces)
8/14€
Eggplants with tamarind, peanuts and coconut
15€
Pork belly bao with pickles
14€
Valencian clòtxinas (baby mussels) in green curry
9/15€
Kung pao oyster mushrooms
9/15€
Noodles:
Noodles with Iberian pork
19€
Noodles with chilli crab
22€
Khao Swe: Burmese noodles ith chicken and pickled cabbage
22€
Main courses:
Roast chicken with balacheung mayonnaise
20€
Duck vindaloo with stir fried rice and sedes
23€
Lacquered ribs with fermented soy
21€
Massaman fish curry with jasmine rice
21€
Cantonese steamed fish with seasonal vegetable
22€
Vietnamese cha ca (marinated fish with yogurt, turmeric and dill)
22€
Pumpkin and chickpea curry
17€
Korean bibimbap
17€
Extras:
Aromatic rice
3€
Paratha (indian bread)
3€
Our homemade kimchi
6€
Papadum with mango chutney
6€
Dahl
8€
Desserts:
Ma Khin cheesecake with toffee and macadamians
8€
Strawberries with Sichuan pepper and lime and basil sorbet
7€
Ma Khin sanwin with coconut and strawberry plum
8€
Watermelon with lemongrass and lemon-basil ice cream
7€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 19:00 - 23:30, FRIDAY 13:00 - 17:00 | 19:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00
- The kitchen closes an hour earlier -