Authentic Southeast Asian food

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Our menus:

Our flexible customizable menus.

TO SHARE

Som tam salad with apricots, green beans, tamarind and fish sauce
Indian samosas with palak paneer and pear chutney
Squid stuffed with Thai sausage and cooked in ink

MAIN COURSE TO CHOOSE

Roast chicken with balachueng butter and stirfried vegetables
Korean jap chae: sweet potato noodles with home made kimchi and poached egg

DESSERT

Strawberries with Sichuan pepper and lime and basil sorbet

28€/person

TO SHARE

Som tam salad with apricots, green beans, tamarind and fish sauce
Indian samosas with palak paneer and pear chutney
Squid stuffed with Thai sausage and cooked in ink
Pork rib banh mi with pickles and fresh herbs

MAIN COURSE TO CHOOSE

Roast chicken with balachueng butter and stirfried vegetables
Korean jap chae: sweet potato noodles with home made kimchi and poached egg
Malabari fish curry with coconut and kheer rice

DESSERT

Strawberries with Sichuan pepper and lime and basil sorbet

36€/person

Our dishes:

Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.

Salads:

Som tam salad with apricots

14€

Ginger thoke: Burmese ginger salad

14€

Broccoli salad with feta, cranberries and lime mayo

14€

Tomato salad with tamarind

14€

Small dishes:

Valencian oysters with kimchi (each)

5€

Vegetarian gyozas (4/8 pieces)

9/15€

Fried squid with chilli and sweet soy

11/18€

Thai spring rolls with chopped pork and prawns (2/4 pieces)

9/16€

Samosas with palak paneer and pear chutney (2/4 pieces)

9/16€

Squid stuffed with Thai pork sausage meat and cooked in ink

18€

Pork rib bánh mì with pickles

16€

Pork and prawn crispy spring rolls with sweet chile

13€

Valencian clòtxinas (baby mussels) in green curry

9/15€

Kung pao oyster mushrooms

9/15€

Noodles:

Noodles with Iberian pork

19€

Korean jap chae with kimchi

18€

Noodles with chilli crab

22€

Khao Swe

22€

 

Main courses:

Duck vindaloo with stir fried rice and sedes

23€

Roast chicken with balacheung mayonnaise

20€

Beef massaman curry with jasmine rice

21€

Cantonese steamed fish with seasonal vegetable

22€

Vietnamese cha ca (marinated fish with yogurt, turmeric and dill)

22€

Malabri fish curry with kheer rice

22€

Pumpkin and chickpea curry

17€

Extras:

Aromatic rice

3€

Paratha (indian bread)

3€

Our homemade kimchi

6€

Papadum with mango chutney

6€

Dahl

8€

Desserts:

Creme de chocolate and ginger

8€

Ma Khin cheesecake with toffee and macadamians

8€

Strawberries with Sichuan pepper and lime and basil sorbet

7€

Mango with sticky rice

8€

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -