Authentic Southeast Asian food

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Our menus:

Our flexible customizable menus.

STARTERS TO SHARE
Squid and broccoli salad with kimchi and almonds
Chicken croquette with lime mayonnaise
SBo la lot: Vietnamese beef roll wrapped in vine leaf

MAIN COURSE TO CHOOSE BETWEEN
Massaman fish curry with new potatoes
Tom ka gai with seasonal vegetables
Korma with veal sweetbreads and pumpkin

DESSERT
Passion fruit custard with mango and coconut

FROM 23rd March to 2 April
28€/persona

STARTERS TO SHARE
Burmese lah pet salad
Prawn won ton with Sichuan sauce
Bo la lot: Vietnamese beef roll wrapped in vine leaf
Fish ssam with bulgogi and peanuts

MAIN COURSE TO CHOOSE BETWEEN
Sea bream in Thai green curry
Korma with veal sweetbreads and pumpkin

DESSERT 
Passion fruit custard with mango and coconut
Spiced chocolate truffles

FROM 23rd MARCH TO 2nd APRIL
36€/persona

Our dishes:

Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.

Salads:

Burmese chicken salad

13€

Artichoke and hazelnut salad with lime pickle

13€

Broccoli, feta, cranberries and lime mayonnaise

13€

Starters:

Valencian oysters with kimchi

18€

Spinach, cheese and mango chutney samosas

13€

Thai pork and prawn rolls

14€

Vegetable gyozas

12€

Char siu pork belly bao

12€

Won ton of prawns and vegetables with Sichuan sauce

14€

Chilli crab with idlis

13/20€

Sichuan style cauliflower

13€

Thai red curry chicken croquettes with lime mayonnaise

14€

Noodles:

Noodles with Iberian pork secret

17€

Burmese khao swe Delicious!

19€

Noodles with vegetables, mushrooms and cashews

15€

 

Mains:

Duck vindaloo

21€

Iberian pork with soy, bamboo and chickpeas

24€

Beef massaman curry with jasmine rice

19€

Vietnamese cha ca

20€

Cantonese steamed fish with seasonal vegetables

20€

Monkfish green curry

24€

Pumpkin, chickpea and spinach curry with basmati rice

17€

Sides:

Arroz aromático

3€

Paratha

3€

Kimchi

6€

Pappadum with mango chutney

3,5€

Desserts:

Almond coulant with kumquat ice-cream

8€

Baba with chocolate, spices and hazelnut

7€

Ma Khin cheesecake

7€

Fruit salad with piña colada mousse

5€

OPENING HOURS:

MONDAY – THURSDAY
| 13:00 - 17:00 | 20:00 - 23:30 |
FRIDAY – SATURDAY
| 13:00 - 17:00 | 20:00 - 24:00 |
SUNDAY
| 13:00 - 17:00 |

- The kitchen closes an hour earlier -