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LUNCHTIME
TO SHARE
Katchumber: a refreshing warm weather salad of cucumber and tomato
Malai Kofta: potato and cashew koftas in a creamy curry sauce
Bagar baingan: eggplant with sesame, tamarind, peanuts and coconut
MAIN COURSE TO CHOOSE
Chicken chaap with saffron and melon
Dahansak: a parsi dish with lentils and rice
DESSERT
Shahi tukda: a milk and bread pudding with nuts
from April 22nd to May 5th
28€/person
DINNER
TO SHARE
Katchumber: a refreshing warm weather salad of cucumber and tomato
Malai Kofta: potato and cashew koftas in a creamy curry sauce
Mutton kebab: skewers of marinated lamb
Bagar baingan: eggplant with sesame, tamarind, peanuts and coconut
MAIN COURSE TO CHOOSE
Chicken chaap with saffron and melon
Dahansak: a Parsi dish with lentils and rice
Makhani prawn curry
DESSERT
Shahi tukda: a milk and bread pudding with nuts
from April 22nd to May 5th
36€/person
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese ginger salad
14€
Artichoke salad with hazelnuts and lime pickle
14€
Broccoli, feta, cranberries and lime mayonnaise
14€
Starters:
Valencian oysters with kimchi
20€
Spinach, cheese and mango chutney samosas
15€
Thai pork and prawn rolls
16€
Vegetarian gyozas with tofu and sweet potato
15€
Char siu pork belly bao
12€
Fried squid with chili and sweet soy
18€
Bouchot (Atlantic mussels) in Thai green curry
16€
Grilled gem lettuce with vietnamese roast beef
16€
Isaan style pork sausages
16€
Thai red curry chicken croquettes with lime mayonnaise
15€
Noodles:
Noodles with Iberian pork secret
19€
Dry khao swe with eel and peanuts
22€
Noodles with vegetables, mushrooms and cashews
18€
Mains:
Duck vindaloo
23€
Boned and rolled chicken with satay sauce
20€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca
22€
Cantonese steamed fish with seasonal vegetables
22€
Lobster in yellow curry
29€
Vegetarian or vegan thali with dahl and chutneys
20€
Sides:
Arroz aromático
3€
Paratha
3€
Kimchi
6€
Pappadum with mango chutney
6€
Desserts:
Crème brûlée with darl chocolate and ginger
8€
Mango with sticky rice: our take on this Thai classic
7€
Ma Khin cheesecake
7€
Fruit salad with piña colada mousse
5€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00
- The kitchen closes an hour earlier -