.png)
Sign up for our newsletter
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese ginger salad
14€
Broccoli salad with feta, cranberries and lime mayo
14€
Valencian squid and green mango salad
14€
Plum and sesame som tam salad
14€
Small dishes:
Valencian oysters with kimchi (each)
5€
Vegetarian gyozas (4/8 pieces)
9/15€
Fried squid with chilli and sweet soy
11/18€
Thai spring rolls with chopped pork and prawns (2/4 pieces)
9/16€
Chicken satay skewers
15€
Shrimp amb bledes wonton
8/14€
Pork belly bao
13€
Bouchot in green curry
9/15€
Baby carrots with kimchi and cured bonito
9/15€
Noodles:
Noodles with Iberian pork
19€
Noodles with cashews, veggies and tofu
20€
Dry khao swe. Thin rice noodles with fish
22€
Main courses:
Lacquered rib with fermented soy
22€
Duck vindaloo with stir fried rice and sedes
23€
Butter masala carabineros
23€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca
22€
Cantonese steamed fish with seasonal vegetable
22€
Paratha masala with tomato chutney
17€
Extras:
Aromatic rice
3€
Paratha (indian bread)
3€
Our homemade kimchi
6€
Papadum with mango chutney
6€
Desserts:
Ma Khin cheesecake with toffee and macadamians
8€
Watermelon with lime and basil
6€
Mango with sticky rice
8€
Chocolate pave with ginger and pistachios
8€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 19:00 - 23:30, FRIDAY 13:00 - 17:00 | 19:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00
- The kitchen closes an hour earlier -