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Lunch menu
TO SHARE
Aperitif
Roast onion, rocket and beetroot salad with Sichuan sauce
Pork, prawn and artichoke won ton
MAINS
Shakartan gobi: sweet potato and cauliflower curry with basmati rice
Fish with palak paneer
DESSERTS
Passion fruit cream with mango ice cream and coconut cake
MONDAY TO FRIDAY
€24 per person
Tasting menu
STARTERS TO SHARE
Artichoke and hazelnut salad with lime pickle
Red curry chicken croquette with lime mayonnaise
Prawn and vegetable won ton
Pork belly bao with homemade pickles
MAINS
Monkfish in green curry with jasmine rice
Iberian pork with soy, bamboo and chickpeas
DESSERTS
Quince with kombucha granita, cardamom custard and vanilla ice cream
MONDAY TO SUNDAY
€42 per person
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Quinoa with marinated salmon, avocado and fresh sprouts
13€
Artichoke and hazelnut salad with lime pickle
13€
Broccoli, feta, cranberries and lime mayonnaise
13€
Starters:
Valencian oysters with kimchi
18€
Spinach, cheese and mango chutney samosas
13€
Thai pork and prawn rolls
14€
Vegetable gyozas
12€
Char siu pork belly bao
12€
Won ton of prawns and vegetables with Sichuan sauce
14€
Chilli crab with idlis
13/20€
Dosa with prawn sambal or aloo masala, coconut chutney and dahl
14€
Thai red curry chicken croquettes with lime mayonnaise
14€
Noodles:
Noodles with Iberian pork secret
17€
Burmese khao swe Delicious!
19€
Noodles with vegetables, mushrooms and cashews
15€
Mains:
Duck vindaloo
21€
Iberian pork with soy, bamboo and chickpeas
24€
Beef massaman curry with jasmine rice
19€
Vietnamese cha ca
20€
Cantonese steamed fish with seasonal vegetables
20€
Monkfish green curry
24€
Pumpkin, chickpea and spinach curry with basmati rice
17€
Sides:
Arroz aromático
3€
Paratha
3€
Kimchi
6€
Pappadum with mango chutney
3,5€
Desserts:
Almond coulant with kumquat ice-cream
8€
Quince with iced kombucha, cardamom mousse and vanilla ice-cream
7€
Ma Khin cheesecake
7€
Fruit salad with piña colada mousse
5€
OPENING HOURS:
MONDAY – THURSDAY
| 13:00 - 17:00 | 20:00 - 23:30 |
FRIDAY – SATURDAY
| 13:00 - 17:00 | 20:00 - 24:00 |
SUNDAY
| 13:00 - 17:00 |
- The kitchen closes an hour earlier -