Authentic Southeast Asian food

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Our menus:

Our flexible customizable menus.

STARTERS TO SHARE
Burmese chicken and citrus salad
Szechuan eggplant with tofu and chilies
Fish and mushroom skewers with tamarind

MAIN COURSE TO CHOOSE BETWEEN
Pak choi with almond thoran sauce
Roasted rib with sweet potato, ginger and tengerine

DESSERT
Lime leaf and lemongrass cream with kiwi and turmeric

FROM 4th TO 17th OF DECEMBER, LUNCHTIME ONLY
26€/person

STARTERS TO SHARE
Burmese chicken and citrus salad
Szechuan eggplant with tofu and chilies
Bouchot in Thai green curry

MAIN COURSES TO CHOOSE BETWEEN
Pak choi with almond thoran sauce
Duck vindaloo with basmati rice
Malabari fish with kheer rice

DESSERT
Lime leaf and lemongrass cream with kiwi and turmeric

FROM 4th TO 17th OF DECEMBER

39€/person

Our dishes:

Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.

Salads:

Burmese ginger salad

14€

Artichoke salad with hazelnuts and lime pickle

14€

Broccoli, feta, cranberries and lime mayonnaise

14€

Starters:

Valencian oysters with kimchi

20€

Spinach, cheese and mango chutney samosas

15€

Thai pork and prawn rolls

16€

Vegetarian gyozas with tofu and sweet potato

15€

Char siu pork belly bao

12€

Fried squid with chili and sweet soy

18€

Bouchot (Atlantic mussels) in Thai green curry

16€

Grilled gem lettuce with vietnamese roast beef

16€

Isaan style pork sausages

16€

Thai red curry chicken croquettes with lime mayonnaise

15€

Noodles:

Noodles with Iberian pork secret

19€

Dry khao swe with eel and peanuts

22€

Noodles with vegetables, mushrooms and cashews

18€

 

Mains:

Duck vindaloo

23€

Boned and rolled chicken with satay sauce

20€

Beef massaman curry with jasmine rice

21€

Vietnamese cha ca

22€

Cantonese steamed fish with seasonal vegetables

22€

Lobster in yellow curry

29€

Vegetarian or vegan thali with dahl and chutneys

20€

Sides:

Arroz aromático

3€

Paratha

3€

Kimchi

6€

Pappadum with mango chutney

6€

Desserts:

Crème brûlée with darl chocolate and ginger

8€

Mango with sticky rice: our take on this Thai classic

7€

Ma Khin cheesecake

7€

Fruit salad with piña colada mousse

5€

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -