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Sichuan cuisine


Monday, 29 January 2024

The food of Sichuan, in the Eastern end of the Tibetan plateau has been a major contributor to the menus of countless Chinese restaurants around the world. In these demonstrations we’ll share some of these recipes with you and we won’t skimp on spiciness!

In this cooking show you will learn how to cook these dishes:

  • Cauliflower with sweet soy and Sichuan pepper
  • Mapo tofu

11 in stock

Date of this course: Monday, 29 January 2024

This course has already passed