LUNCHTIME

TO SHARE

Burmese eggplant salad
Baby carrots with homemade kimchi and cured bonito
Pork and prawn spring rolls with sweet chile sauce

MAIN COURSE TO CHOOSE

Por rib with fermented soy and pak choy
Pumpkin and spinach curry

DESSERT

Bread and butter pudding

28€/person

TASTING MENU

TO SHARE

Valencian oyster with thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Khao swe seco: tallarines finos de arroz con pescado de la subasta

MEAT COURSE

Vindaloo de pato

DESSERT

Mango con sticky rice

49€/person
From 23 September to 1 December