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Fermented course


Saturday, 3 June 2023

Fermenting the future. Rediscover theses ancient techniques and learn the sercets of our kombuchas

  • Kimchi
  • Lime pickle
  • Masala dosa
  • Kombucha

We have been investigating fermented foods in Ma Khin Café for some time. These ancient techniques for preserving and improving ingredients is in vogue and in this course, we share with you the basic processes so that you can ferment food simply and safely at home.

6 in stock

Date of this course: Saturday, 3 June 2023

This course has already passed