Indochina, French influence on Vietnamese food

If you like Southeast Asian cooking, you will love this course in which you will learn the recipes of:

• Banh mi, Hanoi’s baguette sandwich
• Beef phø
• Banh Xeo, the Vietnamese savoury crêpe
• Goi Cuon, fresh spring rolls.

It surprised me initially to see Vietnamese children in the streets of Hanoi with a baguette tucked under their arm. But there’s no denying that the meeting of the gastronomic traditions of Vietnam and France during the colonial period left it’s mark on the gastronomy of both countries, with delicious consequences!