TO SHARE

Katchumber: a refreshing warm weather salad of cucumber and tomato
Malai Kofta: potato and cashew koftas in a creamy curry sauce
Mutton kebab: skewers of marinated lamb
Bagar baingan: eggplant with sesame, tamarind, peanuts and coconut

MAIN COURSE TO CHOOSE

Chicken chaap with saffron and melon
Dahansak: a Parsi dish with lentils and rice
Makhani prawn curry

DESSERT

Shahi tukda: a milk and bread pudding with nuts

from April 22nd to May 5th
36€/person