St. Valentine’s Menu

STARTERS TO SHARE

Raff tomato salad with tamarind and peanuts
Buff sha bale: Nepali pastry with minced lamb
Bouchot: baby mussels with Thai green curry

MAINS TO CHOOSE BETWEEN

Paneer butter masala with green beans
Beef rendang with Jerusalem artichoke, spicy radish and shallots

DESSERT

Sticky rice with strawberries and black sesame

FROM FEBRUARY 12th TO FEBRUARY 18th
26€/person

STARTERS TO SHARE

Gratinated Malabar sea urchin 
Valencian oyster in tempura with hazelnuts and pickles 
Grilled gem lettuce with Vietnamese beef 
Buff sha bale: Nepali samosa with lamb 
Crab won ton with crayfish cream 

MAINS TO CHOOSE BETWEEN

Paneer butter masala with runner beans 
Vietnamese chaca: marinated bream with yoghurt, dill and turmeric
Beef rendang with Jerusalem artichokes, spicy radish and shallots

DESSERT

Sticky rice with strawberries and black sesame 

FROM FEBRUARY 12th TO FEBRUARY 18th
42€ (whole table only)

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -