10 years of Ma Khin: Vegetables from Valencia’s vegetable gardens

Our food is the result of the coming together of Mediterranean ingredients and Asian culinary traditions.

In this cooking demonstration you will learn how to prepare:

• Baigan bharta: almagro aubergines Hyderabadi style
• Baby carrots with homemake kimchi and cured bonito
• Sichuan cauliflower with cacaos del collaret

Our cookery demonstrations give you the chance to learn how to prepare at home some of our most representative dishes. After the demonstration you’ll be able to enjoy these and other dishes with your classmates and the chef. It’s a great course to enjoy on your own or in company as the informal atmosphere encourages the making of new friendships. And don’t worry about the language issues. Though the classes are in Spanish, Steve hasn’t forgotten his English and will happily translate so that you’re able to follow the procedures.

The price includes demostration, recipes and dinner afterwards.

The demonstration lasts for about an hour and is followed by an aperitif and dinner with wine, all included in the price.