TO SHARE

Ginger salad
Roast aubergines with balacheung (a shrimp and shallot condiment)
Fish kebabs with lah pet (fermented tea leaves)

MAIN COURSE TO CHOOSE

Cauliflower biryani with pickles, a traditional dish from Burma’s Muslim community
Hin curry with beef and jasmine rice

DESSERT

Swe gyi sanwin: Semolina sponge with almonds

from 11th to 21st of April
28€/person

TO SHARE

Ginger salad
Pumpkin pakora with tamarind
Roast aubergines with balacheung (a shrimp and shallot condiment)
Fish kebabs with lah pet (fermented tea leaves)

MAIN COURSE TO CHOOSE

Cauliflower biryani with pickles, a traditional dish from Burma’s Muslim community
Hin curry with beef and jasmine rice
Traditional Burmese fish and rice noodle mohinga

DESSERT

Swe gyi sanwin: Semolina sponge with almonds

from 11th to 21st of April
36€/person