Sign up for our newsletter
Preview
From November 9Th to 26Th
TO SHARE
Vegetable Som Tam
Thai cuttlefish sausage with mashed potato
Marinated chicken skewers with satay and pumpkin
MAIN COURSE TO CHOOSE
Kaeng Hangle (pork curry)
Green artichoke curry
Yellow curry with fish, corn and pickles
DESSERT
Sticky rice with mango and seasonal fruit
from 9th to 19th of November
28€/person
TO SHARE
Vegetable Som Tam
Thai cuttlefish sausage with mashed potato
Marinated chicken skewers with satay and pumpkin
Figatell larb with chillies and fresh herbs
MAIN COURSE TO CHOOSE
Kaeng Hangle (pork curry)
Green artichoke curry
Yellow curry with fish, corn and pickles
DESSERT
Sticky rice with mango and seasonal fruit
from 9th to 19th of November
39€/person
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00
- The kitchen closes an hour earlier -