Preview

Cuina Oberta Menu

From November 9Th to 26Th

TO SHARE

Vegetable Som Tam
Thai cuttlefish sausage with mashed potato
Marinated chicken skewers with satay and pumpkin

MAIN COURSE TO CHOOSE

Kaeng Hangle (pork curry)
Green artichoke curry
Yellow curry with fish, corn and pickles

DESSERT

Sticky rice with mango and seasonal fruit

from 9th to 19th of November
28€/person

TO SHARE

Vegetable Som Tam
Thai cuttlefish sausage with mashed potato
Marinated chicken skewers with satay and pumpkin
Figatell larb with chillies and fresh herbs

MAIN COURSE TO CHOOSE

Kaeng Hangle (pork curry)
Green artichoke curry
Yellow curry with fish, corn and pickles

DESSERT

Sticky rice with mango and seasonal fruit

from 9th to 19th of November
39€/person

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -