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LUNCHTIME
TO SHARE
Indonesian salad of green beans, spinach and bean sprouts dressed with tamarind, coconut and kaffir lime.
Paratha masala: Indian bread stuffed with chickpea curry with homemade pear chutney.
Shrimp pakora with balacheung mayonnaise: a fusion of the flavors of India and Burma.
MAIN COURSE TO CHOOSE
Bakso: an Indonesian noodle soup with lean pork meatballs, fried shallot and celery.
Penang fish in red curry with basil and snow peas.
DESSERT
Ginger custard with spice biscuit.
28€/person
TASTING MENU
TO SHARE
Valencian oyster with Thai mojito foam.
Artichoke and hazelnut salad with lime pickle.
Squid with Sichuan pepper and sweet soy.
Won ton soup.
FISH COURSE
Cod and snow peas cocochas in green curry.
MEAT COURSE
Peking suckling pig with crepes and homemade hoisin sauce.
DESSERT
Mango with sticky rice.
49€/person
From 3rd to the 16th of February
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese ginger salad
14€
Broccoli salad with feta, cranberries and lime mayo*
14€
Squid and green mango salad
14€
Artichoke and hazelnut salad
14€
Small dishes:
Valencian oysters with kimchi (each)*
5€
Vegetarian gyozas (4/8 pieces)*
9/16€
Thai spring rolls with chopped pork and prawns (2/4 pieces)*
9/16€
Chicken croquettes with lime mayonnaise
9/16€
Squid with salt and pepper
11/19€
Paratha masala
14€
Pork belly bao*
14€
Fish saam
9/16€
Noodles:
Noodles with Iberian pork
20€
Noodles with cashews, veggies and tofu
20€
Dry Khao Swe
22€
Won ton soup
22€
Main courses:
Prawn butter masala
28€
Duck vindaloo with stir fried rice and seeds*
23€
Mongolian Iberian pork
23€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca*
22€
Cantonese steamed fish with seasonal vegetables
22€
Korean bibimbap
18€
Green curry stew with artichokes and winter vegetables
18€
Extras:
Aromatic rice
3€
Paratha (indian bread)
3€
Our homemade kimchi
6€
Papadum with mango chutney
6€
Desserts:
Ma Khin cheesecake with toffee and macadamians*
8€
Fruit with peppermint and ginger ice cream*
6€
Mango with sticky rice
8€
Chocolate pave with ginger and pistachios
8€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30, FRIDAY 13:00 - 17:00 | 20:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00
- The kitchen closes an hour earlier -
