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16TH DECEMBER 2024 · 6TH JANUARY 2025
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Burmese ginger salad*
14€
Broccoli salad with feta, cranberries and lime mayo*
14€
Squid and green mango salad
14€
Artichoke and hazelnut salad
14€
Valencian oysters with kimchi (each)*
5€
Vegetarian gyozas (4/8 pieces)*
9/16€
Squid with Sichuan pepper and sweet soy
11/18€
Thai spring rolls with chopped pork and prawns (2/4 pieces)*
9/16€
Spinach and fresh cheese samosas (2/4 pieces)
9/16€
Chicken croquettes with lime mayonnaise
9/16€
Pork belly bao*
14€
Bouchot in Thai green curry*
9/16€
Baby carrots with kimchi and cured bonito
9/16€
Noodles with Iberian pork
20€
Fish and corn yellow curry
22€
Duck vindaloo with stir fried rice and seeds*
23€
Chicken with balachaung and pak choi
19€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca*
22€
Cantonese steamed fish with seasonal vegetables
22€
Pumpkin and spinach curry*
17€
Cultivated mushroom korma
17€
Aromatic rice
3€
Paratha (indian bread)
3€
Our homemade kimchi
6€
Papadum with mango chutney
6€
Ma Khin cheesecake with toffee and macadamians*
8€
Fruit with peppermint and ginger ice cream*
6€
Mango with sticky rice
8€
Chocolate pave with ginger and pistachios
8€
Cardamon custard with makrut lime sponge and lemon ice
8€
* Dishes also available between 19:00 and 20:00
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30, FRIDAY 13:00 - 17:00 | 20:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00
- The kitchen closes an hour earlier -