Fallas Menu

STARTERS TO SHARE

⁠Burmese ginger salad
⁠Samosas with potato, cheese and mango chutney
⁠Won ton with pork, prawn, sweet potato and mushrooms

MAINS TO CHOOSE BETWEEN

Chicken tikka masala with basmati rice
Pumpkin and spinach curry with yoghurt

DESSERT

⁠Passion fruit cream with mango and sesame

FROM 4th TO 19th MARCH
26€/person

STARTERS TO SHARE

Burmese ginger salad
⁠Samosas with potato, cheese and mango chutney
⁠Won ton with pork, prawn, sweet potato and mushrooms

MAINS TO CHOOSE BETWEEN

Duck vindaloo with stir fried rice and mixed seeds
⁠Vietnamese cha ca: Marinated fish with yoghurt, dill and turmeric
Pumpkin and spinach curry with yoghurt

DESSERT

Passion fruit cream with mango and sesame

FROM 4th TO 19th MARCH
39€/person

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00

- The kitchen closes an hour earlier -