Decolonial
food

Ma Khin Café serves what we have called “DECOLONIAL FOOD”. Our appreciation and respect for the wealth of different culinary traditions is coupled with a mission to encourage the exchange of cultures.

By sharing ideas, ingredients and good practices we can help our gastronomy to evolve. Today’s interconnected world is the ideal setting for Decolonial Food.

Starting out from locally-sourced produce, we adapt and transform dishes from other parts of the planet. We borrow ingredients and culinary practices from faraway peoples and places in order to inspire, renew and reinterpret local recipes.

Decolonial Food promotes a diet that contributes to our health, wellbeing and happiness; that helps to understand the origin of the foods we eat and their connections with families, history and life. The philosophy behind Decolonial Food is based on the premise that we must share and learn together.

Decolonial Food is environmentally and economically sustainable, supporting small producers on a local and global scale and working for a world that welcomes all its peoples and their foods with equal generosity.