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LUNCHTIME
TO SHARE
Tom sam salad with plums, inspired in the traditional Thai green papaya salad
Won ton soup
Fish saam with Korean sauce: nuggets of fried fish wrapped in lettuce leaves
MAIN COURSE TO CHOOSE
Kung pao chicken: a Sichuan classic with pepper and oyster sauce
Malai kofta: crispy fried potato, paneer and almond balls in a spicy tomato sauce
DESSERT
Coconut banh flan
28€/person
TASTING MENU
TO SHARE
Valencian oyster with Thai mojito foam
Artichoke and hazelnut salad with lime pickle
Squid with Sichuan pepper and sweet soy
Won ton soup
FISH COURSE
Cod and snow peas cocochas in green curry
MEAT COURSE
Peking suckling pig with crepes and homemade hoisin sauce
DESSERT
Mango with sticky rice
49€/person
From 20th of January to the 2nd of February
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese style grapefruit and citrus salad
14€
Broccoli salad with feta, cranberries and lime mayo*
14€
Squid and green mango salad
14€
Artichoke and hazelnut salad
14€
Small dishes:
Valencian oysters with kimchi (each)*
5€
Vegetarian gyozas (4/8 pieces)*
9/16€
Thai spring rolls with chopped pork and prawns (2/4 pieces)*
9/16€
Chicken croquettes with lime mayonnaise
9/16€
Squid with salt and pepper
11/19€
Sichuan cauliflower
15€
Pork belly bao*
14€
Fish saam
9/16€
Noodles:
Noodles with Iberian pork
20€
Noodles with cashews, veggies and tofu
20€
Dry Khao Swe
22€
Won ton soup
22€
Main courses:
Prawn butter masala
28€
Duck vindaloo with stir fried rice and seeds*
23€
Mongolian Iberian pork
23€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca*
22€
Cantonese steamed fish with seasonal vegetables
22€
Pumpkin and spinach curry*
17€
Green curry stew with artichokes and winter vegetables
18€
Extras:
Aromatic rice
3€
Paratha (indian bread)
3€
Our homemade kimchi
6€
Papadum with mango chutney
6€
Desserts:
Ma Khin cheesecake with toffee and macadamians*
8€
Fruit with peppermint and ginger ice cream*
6€
Mango with sticky rice
8€
Chocolate pave with ginger and pistachios
8€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30, FRIDAY 13:00 - 17:00 | 20:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00
- The kitchen closes an hour earlier -