Ensalada birmana de pomelo, col y gambas receta de Steve Anderson

Authentic Southeast Asian food

Discover
Flecha para bajar y descubrir el contenido.

Our menus:

Our flexible customizable menus.

TO SHARE

Burmese ginger salad
Prawn and vegetable pakoras with balachaung mayonnayse
Peking pork with pancakes and hoisin

MAIN COURSE TO CHOOSE

Malasyan fish laksa
Cultivated mushroom korma with basmati rice

DESSERT

Chocolate pave with ginger ice cream

28€/person

TO SHARE

Valencian oyster with thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Khao swe seco: tallarines finos de arroz con pescado de la subasta

MEAT COURSE

Vindaloo de pato

DESSERT

Mango con sticky rice

49€/person
From 23 September to 1 December

Carta de Ma Khin Café

Our dishes:

Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.

Salads:

Burmese ginger salad*

14€

Broccoli salad with feta, cranberries and lime mayo*

14€

Squid and green mango salad

14€

Burmese eggplant salad

14€

Small dishes:

Valencian oysters with kimchi (each)*

5€

Vegetarian gyozas (4/8 pieces)*

9/16€

Squid with Sichuan pepper and sweet soy

11/18€

Thai spring rolls with chopped pork and prawns (2/4 pieces)*

9/16€

Chicken satay skewers (2/4) *

9/16€

Shrimp pakora (2/4 pieces)*

9/16€

Chicken croquettes with lime mayonnaise

9/16€

Shrimp amb bledes wonton

9/16€

Pork belly bao*

13€

Bouchot in Thai green curry*

9/16€

Baby carrots with kimchi and cured bonito

9/16€

Noodles:

Noodles with Iberian pork

20€

Noodles with cashews, veggies and tofu

20€

Malasyan fish laksa

22€

 

Main courses:

Lacquered rib with fermented soy*

22€

Duck vindaloo with stir fried rice and seeds*

23€

Butter masala carabineros

23€

Beef massaman curry with jasmine rice

21€

Vietnamese cha ca*

22€

Cantonese steamed fish with seasonal vegetable

22€

Pumpkin and spinach curry*

17€

Cultivated mushroom korma

17€

Extras:

Aromatic rice

3€

Paratha (indian bread)

3€

Our homemade kimchi

6€

Papadum with mango chutney

6€

Desserts:

Ma Khin cheesecake with toffee and macadamians*

8€

Fruit with peppermint and ginger ice cream*

6€

Mango with sticky rice

8€

Chocolate pave with ginger and pistachios

8€

* Dishes also available between 19:00 and 20:00

OPENING HOURS:

MONDAY – THURSDAY
13:00 - 17:00 | 19:00 - 23:30, FRIDAY 13:00 - 17:00 | 19:00 - 24:00, SATURDAY
13:00 - 17:00 | 20:00 - 24:00 SUNDAY 13:00-17:00

- The kitchen closes an hour earlier -