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LUNCHTIME
TO SHARE
Rojak: pineapple, daikon and tamarind salad
Popiah: prawn and pork rolls with sweet potato noodles
Assan pedas mussels with a spicy and sour sauce
MAIN COURSE TO CHOOSE
Prawn laksa with poached egg and noodles
Char siu pork with pak choi and ginger
DESSERT
Coconut custard with lemongrass and loquats
from May 6th to 19th
28€/person
DINNER
TO SHARE
Rojak: pineapple, daikon and tamarind salad
Popiah: prawn and pork rolls with sweet potato noodles
Assan pedas mussels with a spicy and sour sauce
Chicken skewer with satay sauce
MAIN COURSE TO CHOOSE
Prawn laksa with poached egg and noodles
Char siu pork with pak choi and ginger
Fish rendang with homemade pickles
DESSERT
Coconut custard with lemongrass and loquats
from May 6th to 19th
36€/person
Our dishes:
Rooted in Myanmar’s culinary history, our kitchen takes history and food seriously. From a steaming mohinga casserole to a simple and comforting bowl of dahl, we respect culinary traditions, promote meeting and cultural exchange, and anticipate a future where people are as welcomed as their cuisines.
Salads:
Burmese ginger salad
14€
Artichoke salad with hazelnuts and lime pickle
14€
Broccoli, feta, cranberries and lime mayonnaise
14€
Starters:
Valencian oysters with kimchi
20€
Spinach, cheese and mango chutney samosas
15€
Thai pork and prawn rolls
16€
Vegetarian gyozas with tofu and sweet potato
15€
Char siu pork belly bao
12€
Fried squid with chili and sweet soy
18€
Bouchot (Atlantic mussels) in Thai green curry
16€
Grilled gem lettuce with vietnamese roast beef
16€
Isaan style pork sausages
16€
Thai red curry chicken croquettes with lime mayonnaise
15€
Noodles:
Noodles with Iberian pork secret
19€
Dry khao swe with eel and peanuts
22€
Noodles with vegetables, mushrooms and cashews
18€
Mains:
Duck vindaloo
23€
Boned and rolled chicken with satay sauce
20€
Beef massaman curry with jasmine rice
21€
Vietnamese cha ca
22€
Cantonese steamed fish with seasonal vegetables
22€
Lobster in yellow curry
29€
Vegetarian or vegan thali with dahl and chutneys
20€
Sides:
Arroz aromático
3€
Paratha
3€
Kimchi
6€
Pappadum with mango chutney
6€
Desserts:
Crème brûlée with darl chocolate and ginger
8€
Mango with sticky rice: our take on this Thai classic
7€
Ma Khin cheesecake
7€
Fruit salad with piña colada mousse
5€
OPENING HOURS:
MONDAY – THURSDAY
13:00 - 17:00 | 20:00 - 23:30,
FRIDAY & SATURDAY
13:00 - 17:00 | 20:00 - 24:00,
SUNDAY 13:00 - 17:00
- The kitchen closes an hour earlier -