TO SHARE

Rojak: pineapple, daikon and tamarind salad
Popiah: prawn and pork rolls with sweet potato noodles
Assan pedas mussels with a spicy and sour sauce
Chicken skewer with satay sauce

MAIN COURSE TO CHOOSE

Prawn laksa with poached egg and noodles
Char siu pork with pak choi and ginger
Fish rendang with homemade pickles

DESSERT

Coconut custard with lemongrass and loquats

from May 6th to 19th
36€/person