LUNCHTIME

TO SHARE

Grapefruit and citrus salad
Vegetable stew in green curry
Sichuan cauliflower with sweet soybeans and pickles

MAIN COURSE TO CHOOSE

Cantonese-style steamed fish with seasonal vegetables
Vietnamese pho soup with beef

DESSERT

Fresh fruit with lemon and basil ice cream

28€/person

TASTING MENU

TO SHARE

Valencian oyster with Thai mojito foam
Artichoke and hazelnut salad with lime pickle
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Cocochas in Thai yellow curry

MEAT COURSE

Peking suckling pig

DESSERT

Mango with sticky rice

49€/person
From 7th to 19th of January