We celebrate 10 years of Ma Khin: A unique culinary experience with products from the Mediterranean garden

This week at Ma Khin, we have started the celebration of our tenth anniversary with a very special proposal. For ten consecutive weeks, we will be offering five exclusive menus, designed to honor some of the most iconic dishes in the restaurant’s history.

These menus will be available for lunch service and will change every fortnight, presenting a combination of three starters to share, a main course to choose from and a dessert

For us, this is a unique opportunity to revisit some of the dishes that have marked us the most, and also a way for you, our guest, to get to know the roots of Ma Khin, from the first dishes to the most recent innovations

If you are curious, here are some of the dishes you can taste:

• Som Tam Plum Salad: A typical Thai recipe, traditionally made with green papaya.
• Broccoli and Feta Salad: A dish that has stood the test of time, becoming a favorite among many customers.
• Carrots with Homemade Kimchi and Salted Bonito: A perfect fusion of local ingredients and cooking techniques from far-off places.
• Chicken Croquette with Lime Mayonnaise: A reimagined classic with coconut milk béchamel and red curry, adding a hint of spice.
• Sichuan Cauliflower with Valencian Cacaos: A dish that combines the Sichuan technique with cacao, a symbol of Valencia.

Soon we will tell many more news of our anniversary, but for now we invite you to (re)discover the flavors of Ma Khin.