LUNCHTIME

TO SHARE

Broccoli salad with almonds and kimchi mayonnaise
Tom kha gai: Thai soup with vegetables and coconut
Pork and prawn won tons with Swiss chard and spring onion

MAIN COURSE TO CHOOSE

Korean bibimbap with brown rice and mixed seeds.
Mongolian style pork with green asparagus.

DESSERT

Strawberries witrh Sichuan pepper and lime and basil ice-cream.

28€/person

TASTING MENU

Fried Valencian oyster with homemade kimchi mayonnaise
Gem lettuce with kaffir lime and Iberian pork
Cava Ciento Volando D.O. Valencia

Winter vegetable stew with palak paneer
Yuzu and green tea mojito móctel

Santa Pola prawn butter masala
Jamu, ancient ayurvedic drink with turmeric and honey

Today’s fish with garam masala black butter and capers
A Coroa Godello 2023 DO Valdeorras

Strawberries with Sichuan pepper and lime and basil ice cream
Vi de gel Verdil D.O. Valencia

49€/person (74€ with drinks pairing)
Until the 2nd March