LUNCHTIME

TO SHARE

Burmese ginger salad
Prawn and vegetable pakoras with balachaung mayonnayse
Peking pork with pancakes and hoisin

MAIN COURSE TO CHOOSE

Malasyan fish laksa
Cultivated mushroom korma with basmati rice

DESSERT

Chocolate pave with ginger ice cream

28€/person

TASTING MENU

TO SHARE

Valencian oyster with thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Khao swe seco: tallarines finos de arroz con pescado de la subasta

MEAT COURSE

Vindaloo de pato

DESSERT

Mango con sticky rice

49€/person
From 23 September to 1 December