LUNCHTIME

TO SHARE

Brocoli salad with feta
Pork and prawn won ton with chili oil
Paratha masala: Indian flat bread stuffed with chickpea masala

MAIN COURSE TO CHOOSE

Malabari fish with kheer rice
Noodles with iberian pork

DESSERT

Passion fruit pot with mango ice cream

28€/person

TASTING MENU

TO SHARE

Valencian oyster with thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Khao swe seco: tallarines finos de arroz con pescado de la subasta

MEAT COURSE

Vindaloo de pato

DESSERT

Mango con sticky rice

49€/person
From 23 September to 1 December