LUNCHTIME

TO SHARE

Won ton soup
Artichoke and hazelnut salad with lime pickle
Spinach and fresh cheese samosas with pear chutney

MAIN COURSE TO CHOOSE

Chicken tikka masala with basmati rice
Indonesian fried fish with spicy coconut

DESSERT

Gayar Ka Halva: Pumkin, cashews and almonds with pistachio ice cream

28€/person

TASTING MENU

TO SHARE

Valencian oyster with Thai mojito foam
Burmese ginger and fermented tea salad
Squid with Sichuan pepper and sweet soy
Baby carrots with kimchi and cured bonito

FISH COURSE

Dry khao swe: fillet of fish (the best from today’s catch) with yellow curry, balanchaung and rice vermicelli

MEAT COURSE

Duck vindaloo

DESSERT

Mango with sticky rice

49€/person From 2nd to 15th of December