LUNCHTIME

TO SHARE

Indonesian salad of green beans, spinach and bean sprouts dressed with tamarind, coconut and kaffir lime.
Paratha masala: Indian bread stuffed with chickpea curry with homemade pear chutney.
Shrimp pakora with balacheung mayonnaise: a fusion of the flavors of India and Burma.

MAIN COURSE TO CHOOSE

Bakso: an Indonesian noodle soup with lean pork meatballs, fried shallot and celery.
Penang fish in red curry with basil and snow peas.

DESSERT

Ginger custard with spice biscuit.

28€/person

TASTING MENU

TO SHARE

Valencian oyster with Thai mojito foam.
Artichoke and hazelnut salad with lime pickle.
Squid with Sichuan pepper and sweet soy.
Won ton soup.

FISH COURSE

Cod and snow peas cocochas in green curry.

MEAT COURSE

Peking suckling pig with crepes and homemade hoisin sauce.

DESSERT

Mango with sticky rice.

49€/person
From 3rd to the 16th of February